Poutine Goes Global: How the Quebec Dish Became an International Phenomenon

Poutine, the delicious Quebec dish of French-fries, cheese curds, and gravy, has been winning over hearts and stomachs around the world.

It all started in the small town of Warwick, Quebec in 1957. Then-owner of restaurant Le Lutin Qui Rit, Jean-Paul Roy, is credited with creating the dish we now know and love. His goal was to create a heartier version of French-fries, and he did just that by adding fresh cheese curds and homemade gravy.

People loved poutine because it was a hearty and filling dish that was also incredibly delicious. The combination of french fries, cheese curds, and gravy was unlike anything people had ever tasted before in Quebec, and it quickly became a popular option for both lunch and dinner.

The dish quickly caught on in Quebec, and before long poutine was being served in restaurants all across the province. In the 1980s, poutine started popping up in other parts of Canada, and eventually made its way to the United States.

So why exactly has poutine become such a global phenomenon?

There are a few reasons. First, the dish is extremely tasty and satisfying. It’s perfect for a quick meal or snack, and it can be easily customize to each person’s liking. Second, poutine is relatively inexpensive, which makes it a great option for budget-minded diners. And lastly, poutine is easy to make, which means that even busy restaurants can quickly whip up a batch.  

Poutine’s popularity only continued to grow in the following years, as it became available in more and more restaurants around the world. Today, you can find poutine on menus from United States and Mrxico, and even overseas in places like France, Japan, and Australia. And it’s not just confined to traditional sit-down restaurants anymore – fast food chains like McDonald’s and Burger King have their own versions of the dish in Canada.

So why has poutine been such a hit with people all over the globe? Well, there’s just something magical about that combination of salty french-fries, creamy cheese, and savory gravy that is irresistible. And with so many different ways to enjoy it (including vegetarian and vegan options), there’s truly something for everyone.

So next time you’re feeling hungry, why not give poutine a try? You may just find yourself hooked on this delicious dish!  But Hhy, don’t forget to ask for eco friendly packaging for your poutine.